Willa Cather Foundation Cookbook (Volume III in the Willa Cather Foundation Monograph Series)
Category: ethan allen table
Willa Cather, the renowned American writer, had a profound appreciation for the culinary arts and the joys of dining. Throughout her life and work, she demonstrated a steadfast commitment to the art of good cooking, recognizing it as a source of nourishment, both physical and intellectual, as well as a source of pure pleasure.
At Willa Cather's Tables allows readers to experience and enjoy the recipes that were meaningful to Cather, her family, and her friends, as well as those from the Cather Foundation and its devoted supporters. This unique cookbook offers a delightful and intimate way to explore the rich and delicious legacy of this celebrated author.
Cather's love for the kitchen and the table was an integral part of her life and creative process. She understood the power of food to nourish the body and stimulate the mind, and she drew inspiration from the flavors, aromas, and rituals of the culinary world. Her writings often reflect this deep appreciation for the culinary arts, and her characters often find solace, joy, and even spiritual sustenance in the act of preparing and sharing meals.
Through this cookbook, readers can immerse themselves in Cather's world and learn to recreate the dishes that were significant to her. From family recipes passed down through generations to the local specialties of the places she called home, each recipe offers a glimpse into the writer's life and the communities that shaped her. Whether it's a hearty stew from Nebraska, a decadent dessert from New York, or a delicate pastry from Europe, these culinary gems reflect the diversity and richness of Cather's experiences and influences.
But At Willa Cather's Tables is more than just a collection of recipes; it is a celebration of the enduring legacy of a literary giant. The book invites readers to not only cook the dishes Cather loved but also to engage with her work on a deeper level, exploring the ways in which food and the culinary arts intersected with her storytelling and her artistic vision.
Through this unique culinary lens, readers can gain new insights into Cather's characters, settings, and themes, and perhaps even discover unexpected connections between the written word and the flavors of the table. Whether you're a devoted Cather fan or simply someone who appreciates the art of good cooking, this cookbook promises to be a delightful and illuminating journey into the life and work of a true American master.
product information:
Attribute | Value | ||||
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publisher | Allen Press (January 1, 2011) | ||||
language | English | ||||
paperback | 302 pages | ||||
isbn_10 | 0615401856 | ||||
isbn_13 | 978-0615401850 | ||||
item_weight | 1.75 pounds | ||||
best_sellers_rank | #2,347,300 in Books (See Top 100 in Books) | ||||
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